Flavour in Time Catering

Proscuito wrapped scallops with herb butter

Grilled salmon and cucumber haystacks

Fresh salmon and lime cakes

Spicy crab and prawn fritters

Roasted garlic, portabello mushroom, chevre pita pizza points

Leek, chevre and double smoked bacon tartlets

Panko crusted cranberry chevre risotto cakes

Ground pork on lemon grass batons with a chili bbq sauce

Tangy chicken and mango tarts

Toasted coconut crusted shrimp with mango chutney

Mini taco cup topped with cheddar

Jalapeño havarti stuffed wontons

Peppered bacon wrapped mango

Fresh tuna wrapped with chevre and roasted red peppers

Avocado and mango tortilla wraps

Roasted garlic and olive tapenade on chevre points

Beef carpaccio with arugula on fresh parmesan cheese rounds

Toasted coconut crusted shrimp with mango chutney

Crab porcupine bites with a red curry dip

Shrimp stuffed roasted pork tender loin with frangelico and hazelnut cream sauce. Served with wild mushroom risotto and market vegetables

Sirloin beef cordon bleu crusted with panko crumbs topped with bruschetta. Served with saffron risotto and steamed asparagus

Chili rubbed catfish with southwest remoulade on Cajun rice pilaf and market vegetables

Chorizo stuffed chicken breast with a sun dried tomato chutney on scalloped potatoes and market vegetables

Chili blue cheese crusted NY steaks with lobster bisque on pomme duchess and market vegetables

Ancho chili and apricot glazed pork tenderloin with red skinned mash potato and green beans almondine

Blackened fillet of tilapia on wild rice pilaf. Served with a papaya, mango salsa and market vegetables

Chocolate espresso cake with a chili mocha sauce

Raspberry-red jalapeno cheesecake with chocolate crust

Chili caramel parfait topped with fresh berries

Truffle filled phyllo cups with Italian liqueurs

Turtle cheese cake with berry coulis and fresh berries

Cherry and lemon meringue tarts black berry coulis